新的春夏菜單充滿驚喜，草莓與生蚝的搭配打破味蕾的一貫認知。白蘆筍配鰩魚的全新嘗試，加入了東南亞風格的調味。澳大利亞M9和牛肉配羊肚菌和春筍，淡淡的調味汁只需要起到輔助食材口感的作用，牛肉的鮮嫩無可抵擋。

Divan Brasserie Beyoğlu

mandabatmaz也許只有十平米左右，方寸之地卻人滿為患。老爺爺一直用一隻舊舊的咖啡壺在煤氣爐上煮咖啡，信手拈來一氣呵成。我問他咖啡好喝的秘訣是什麼，他說是因為幾十年來他們沒有擴大規模，堅持從烘豆磨粉到出品所有的步驟都是自己操作。這種平淡而執着的日常，最終打磨出留在每個人記憶深處的味道 ​

三成的熟度最為外焦里嫩，汁水充盈。牛肉入口時便能感受到豐沛的汁水，咀嚼之下飽滿的風味在口中迸發，讓人慾罷不能。如此精彩的牛排只需簡單的胡椒調味，便可堪稱經典！

毫無疑問，主菜的牛排總是最令人期待。無論是肉眼還是西冷，上桌時都飄着撲鼻而來的肉香。那份濃郁且極致的油脂香氣，簡直驚艷～

11大奢華餐廳

餐館始於1935年，這家的米布丁真的超級無敵好吃，沒有之一，吃第一口就想要哭出來，巧克力蛋糕也好吃，但土耳其人做出來的味道很甜，吃多了會膩，另一個叫不出名字的甜品很特別，裏面是一絲絲的雞肉混着一團入口嚼融的米團~ ​

溫暖的陽光灑在胡桃木地板上，配上輕鬆悠揚的爵士音樂，讓人心曠神怡～指定綠色農場的USDA Prime級別安格斯牛肉，經過至少28天的乾式排酸熟成過程！！

土耳其人喜歡看日出日落，這裡有許多的飯店和咖啡店過來時需要乘坐纜車上來的，但說實話，你來了后就會知道這裏並不是我們中國人邏輯裏面該喜歡的地方

If you are looking for a bit more elegant dining experience in beyoglu area, this is a great choice with world cuisine and great wine selections. On top of it if the weather is nice, you can sit at the terrace with a great view of istanbul.

如果您在beyoglu地區尋找更優雅的用餐體驗,這是一個偉大的選擇,有世界美食和偉大的葡萄酒選擇。最重要的是,如果天氣很好,您可以坐在露台上,欣賞伊斯坦布爾的美景。

For me, one of the best restaurants in Istanbul -- warm, friendly atmosphere, excellent food and stunning views across the Bosphorous down to the Sea of Marmara -- can be very busy, so if you want a terrace table make reservations!

對我來說,伊斯坦布爾最好的餐廳之一 - 溫暖,友好的氛圍,美味的食物和在博斯普魯斯到馬爾馬拉海的壯麗景色 - 可以非常繁忙,所以如果你想有一個露台桌子預訂!

Not many travellers find this hidden gem, on the top floor of the Ko&ccedil; University building on Istiklal Cadessi but it&#39;s worth seeking out. A discreet sign by the entrance to the building is the only clue to this brasserie but go to the rear of the building and step into the glass elevator and press the button for the top floor. As you travel up the most superb view of the Golden Horn, the Bosphorus and Sultanahmet is revealed. The same view can be had from the terrace on one side of the brasserie where heaters and shawls are available for less warm days. The atmosphere is relaxed and the food excellent, offering a similar menu to other Divan properties, including a traditional tasting menu. Several of the options are gluten free including the excellent quinoa salad. The menus as a whole offer excellent value.

沒有多少旅行者發現這個隱藏的寶石,在伊斯蒂克拉爾卡德西的科奇大學大樓的頂層,但值得尋找。大樓入口處的一個謹慎的標誌是這個小酒館的唯一線索,但走到大樓的後面,進入玻璃電梯,按下頂樓的按鈕。當你沿着金角最美的景色旅行時,博斯普魯斯和蘇丹阿赫梅特被揭露出來。從小酒館一側的露台上可以看到相同的景色,那裏的暖氣和披肩可以提供較少溫暖的日子。氣氛輕鬆,食物也很棒,提供與其他Divan屬性類似的菜單,包括傳統的品嚐菜單。有幾個選項是無質的,包括優秀的麥沙拉。菜單整體上具有極好的價值。

The views from the 6th floor restaurant over the Bosphorus are breathtakingly beautiful... on the one hand you have the Golden Horn: Topkapi Palace, Hagia Sophia, The Blue Mosque. On the other the dynamic newness of this amazing city. The decor is uber chic... cutlery WMF, crisp white linen, Riedel glassware. The food is either Turkish with a European twist or European with a Turkish twist. The chef is clever and understands flavour combinations... though some are quite out there. (1) Asparagus with gratinee gruyere and quails eggs: actually it worked especially because of the wonderfully constructed garnish/salad including fennel and parsley with a balsamic dressing (2) Sea bass with black olives and artichoke dressed with tiny turned veg and pesto: this isn&#39;t your namby pamby twinky London fillet, but hearty fillet of a 2kg fish rich, creamy perfectly cooked flesh.... am I gushing? You&#39;ll be sorry if you don&#39;t visit.

從6樓餐廳在博斯普魯斯的景色令人歎爲觀止的美麗...,一方面你有金角:託普卡皮宮,聖索菲亞,藍色清真寺。另一方面,這個令人驚歎的城市的動態新。裝飾是uber別緻...餐具WMF,脆白亞麻,裏德爾玻璃器皿。食物要麼是土耳其的歐式扭曲,要麼是歐洲式的歐式扭曲。廚師很聰明,理解口味組合...,雖然有些挺外面的。(1) 蘆配格蕾絲和蛋:實際上它特別有效,因爲它的裝飾/沙拉包括香和歐,帶有香料的調料 (2)海貝,黑色橄欖和洋,穿着小轉彎和小牛肉:這不是你的南比帕姆比閃閃發光的倫敦魚片,而是2公斤魚的豐盛,奶油完美的煮熟肉,我臉紅了嗎?如果你不去參觀你會後悔的。

Divan Brasserie Beyoğlu

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Divan Brasserie Beyoğlu附近的餐廳

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